Second norovirus case confirmed amid Chipotle food scare

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Chipotle said the restaurant underwent “complete sanitizations.” The first illness was reported last week, and Chipotle officials said the reported symptoms were consistent with norovirus, a common cause of viral gastroenteritis. Symptoms include vomiting, diarrhea, stomach pain, dehydration and nausea.

This isn’t the first time Chipotle has had issues with food-related illnesses. The company was hit by multiple outbreaks of E. coli in 2015, causing dozens of customers to get sick. No deaths were reported related to the outbreaks.

» RELATED: Chipotle food scare highlights issue that impacts thousands annually

Every year, 48 million Americans gets sick by consuming contaminated foods or beverages, according to the Centers for Disease Control and Prevention. CDC officials also estimate norovirus causes 19 to 21 million cases each year in the U.S. It attributes to 570 to 800 deaths yearly, mostly among young children and adults.

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