Date of inspection: Aug. 23
Violations/comments: Observed breakfast burrito scrambled egg mix sitting out at 55°F, corrected during inspection. The food employee left the burrito prep area to work in another area. Manager disposed of the burrito mix. Observed raw shell eggs sitting out at room temperature on shelf above the egg cooking area. Manager threw the eggs away. Observed improper use of time as a public health control for up to four hours. Four containers of unrefrigerated lettuce were not time marked on prep sandwich line. Observed condensation water dripping on to the floor from the walk-in cooler condenser draining line. Ice has built up on the lines and is causing pooling water on the floor near the walk-in cooler door. Observed metal sandwich wrapper paper tray holders on prep line with food residual build-up. Observed unclean gaskets on small reach-in coolers. Examples are McCafe Drink coolers and prep cooler. Observed prep sink unclean with food residual coating. Manager stated the prep sink is not a food contact surface. But the sink is used for draining pickle and onion containers. Clean sink properly. Observed leaking water on a pipe in the facility backflow prevention area or water main line area for the building. The plumbing system was not properly repaired. Observed dumpster enclosure pad area being used for storage of unused and unnecessary items. Repeat: Observed areas of low grout on the floor throughout the kitchen; water and food debris are collecting in these areas. Repeat: Wall between three-compartment sink and water heater is loose/unstable and missing baseboard. Observed build-up on floor in small chemical storage closet room and unclean bread racks (that are being used as platforms for clean items). Observed a build-up of residual and debris under equipment on floor throughout the food service. Examples are under grill/cooking equipment, under ice machine, and drink stations. Critical: observed the presence mouse droppings at back door area. Mouse droppings observed in no other location in the food service. Observed live gnats at the McCafe coffee/drink station area and customer self -serve drink and ketchup area (especially inside the cabinet near the tomato dispensing bag holder).
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