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The restaurant has a maximum occupancy of 99 and offers additional seating on a patio, according to Markus Staton, apprentice manager for the restaurant. It opened with 35 to 40 employees, Staton said.
“We’ve done very well in surrounding areas and we think we will do well here too,” said Danielle Winslow, a Chipotle spokeswoman, told this news outlet in September 2015, when plans for the restaurant were first filed with the city of Beavercreek.
“We look to put restaurants in locations where a high volume of our customers are, specifically in urban and suburban areas with strong residential and daytime populations,” Winslow said.
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