“We are asking customers to dress warm, because the waiting line will probably be wrapped around the building like it was in Kettering four weeks ago,” Rapid Fired co-founder Ray Wiley said in a release.
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The Greenville restaurant opens at 10:30 a.m. Monday and again on free-pizza Tuesday. The free pizzas are limited to one per person.
Rapid Fired co-founder Kelly Gray told this news outlet the corporate-owned restaurant in Greenville is one of the chain’s larger locations, seating 85 diners.
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Rapid Fired opened its first restaurant in September 2015 in Washington Twp. and has opened several more in rapid succession in the last 15 months in Fairborn, Sugarcreek Twp., Huber Heights, Kettering, Springfield, Middletown, Lima, and Montgomery in northern Cincinnati.
Additional locations are in various stages of development in Troy, Englewood, Beavercreek, Oxford, Sandusky, Bowling Green, Westerville, Hilliard, Union Twp. and Florence, Ky.
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Rapid Fired restaurants have a quick-service concept, utilizing a serving line in which customers pick out the toppings for their 11-inch thin-crust or 9-inch pan pizza. Customers can choose from eight sauces, eight cheeses, more than 30 toppings and 14 dipping sauces to build their pizza. The pie is then cooked to order in just under three minutes in a high-temperature oven.
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