Skyline Chili quietly test-marketing andouille sausage coney

Skyline Chili is quietly testing an andouille coney at one Dayton-area restaurant.

“Kick it up a notch with our new Andouille Sausage Coney,” reads a sign touting the limited-time offer at the Skyline restaurant at 2724 Wilmington Pike in Kettering. “Savory spices in the sausage give it a bold Southern accent.”

We reached out to a spokesman for Skyline, who was a bit reluctant to go into specific detail about the offer and what Skyline’s plans might be for its andouille sausage. That’s not unusual for restaurant chains doing product tests in a highly competitive fast-food market.

“We’re testing that product as part of ongoing testing for future limited-time offers,” the spokesman said. “We do this constantly.”

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The andouille coney is being tested in only four stores chain-wide for the Cincinnati-based restaurant company, and the Kettering location is the only Dayton-area test site, the spokesman said. There is no timeline for a decision on whether the andouille offer was a success and might return, he said.

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About the Author

Mark Fisher

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.