Jordan Frink, LongHorn Steakhouse employee for nine years, will manage at the location.
“We work closely with our Beavercreek and Kettering locations. It’s a great place to have a restaurant and expand our Dayton footprint,” Frink said of the opening.
There will be a ribbon cutting celebration at 10:15 a.m. Monday. The new restaurant will be open Sunday through Thursday 11 a.m. to 10 p.m.; and Friday-Saturday 11 a.m. - 11 p.m.
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