Opening day Monday for new BBQ restaurant

Business
By Mark Fisher
Oct 14, 2014
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Crossroads BBQ & More is scheduled to open Monday at 1888 Colonel Glenn Highway.

“We are happy to announce that we are finally going to open,” Crossroads BBQ manager Jason McGee said Monday on the restaurant’s Facebook page. “We will be open for business Monday, Oct. 20 at 10:30 a.m.”

Crossroads BBQ & More will be operated by McGee and his wife Lauren, and it is owned by Lauren’s parents, Greg and Susan Sutton of Beavercreek.

McGee grew up in Fairborn and is familiar with the restaurant space, which previously held Roma’s Pizza and Pasta and GoodFella’s Grille. He has been cooking barbecue for several years, and said he believes a restaurant with that concept will do well in Fairborn.

Crossroads will offer barbecue brisket, ribs, pulled pork and pulled chicken, served with house-made side dishes such as green beans, macaroni and cheese and cole slaw. The menu also will include non-barbecue options such as sandwiches, subs and pizza.

The restaurant will deliver, and plans call for adding catering in the months ahead, McGee said.

For more information, call (937) 873-2103 or check out the Crossroads BBQ Facebook page.

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About the Author

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.