WATCH: Executive chef Nathaniel Young makes pan-seared halibut at Jay's Seafood
Nathaniel Young didn’t have experience in the kitchen prior to working at the Oakwood Club for 45 years. He is now the executive chef at Jay’s.
In Other News
1
Artist wants you to ponder materials, mortality and seasonal...
2
UD’s Lifelong Learning Institute celebrates 30 years of lessons for...
3
HOME TRENDS: Small changes add ‘zen’ to living space
4
Dayton songwriter brings whiskey-soaked sound to new album
5
Dayton digital media artist Tess Cortés uses technology to explore...