Date of inspection: Jan. 17
Violations: TCS foods were not being held at the proper temperature. Observed garlic and oil mixture not stored on ice. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130F), or at 41F or less.
Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Observed ham and cheese not properly date marked. To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
Equipment is not approved by a recognized testing agency. Observed non commercial freezers in use. Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
Observed a handwashing sink without water at the required temperature. Observed no hot water in bathrooms—hot water heater that supplies bathrooms not working correctly. To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.
Observed no covered receptacle in women’s restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Floors, walls, and/or ceilings were not smooth and easily cleanable. Observed floors in need of repair. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed mops being dried using an unapproved method. Observed mops not stored in proper position after use. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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