Date of inspection: July 17
Violations: Found no level 2 certified PIC. Provided class schedule and registration forms. Addressed with PIC.
Found no written procedures for the cleanup of diarrheal or vomiting events. Also found no bodily fluid cleanup kit. Addressed with PIC. Correcting.
Found no employee health verification sheet. Addressed with PIC. Corrected.
Found several containers unlabeled.
Found single use containers without handles stored in many containers of food product and being used as scoops.
Found rag stored on counter.
Found no items in the facility datemarked. Addressed with PIC. Corrected.
Found a sponge in use at the hand sink.
Found paper towels being used to line food storage containers.
Found rice being prepared on the 3 compartment sink next to dirty wash water. Corrected.
Found the reach in chest freezer with the lid coming apart and the front side broken in many pieces. Replace prior to next inspection. Submit ordering receipt to sjensen@gcph.info.
Found single use containers being washed and reused multiple times. Corrected. Discussed materials suitable for this use.
Found the fryer baskets not being cleaned at least once every 24 hours.
Found plastic containers wet nested on the clean items shelf. Corrected.
Found single use items stored non-inverted. Corrected.
Found stained ceiling tiles and burnt out light bulbs in the facility.
Found the areas under/behind the equipment and shelving in need of a detailed cleaning.
Found an unlabeled soap squirt bottle. Corrected.
Found used apron stored on food prep surface.
Comments: Per our discussions with the PIC, your facility is encouraged to develop a short-term and long-term action plan regarding the issues identified during today's inspection. To ensure compliance with the Ohio Food Code, please address all noted and discussed issues prior to your next inspection. Note that the Health District is available to assist you upon request.
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