Date of inspection: Oct. 3
Violations: Observed employee not wash hands when changing task from preparing raw food to cooking ready to eat food at the time of inspection. All food service employees shall wash hands after switching tasks from working with raw meat to preparing ready to eat food. Discussed with manager.
Chicken is thawing at room temperature, chicken is 63F at the time of inspection. All food services shall thaw food by slacking as long as the temperature does not exceed 41F. Chicken was removed at the time of inspection.
Observed accumulation of food debris throughout the facility on multiple surfaces. All food services shall clean the facility at a frequency to prevent accumulation of debris and to prevent pest attraction. Discussed with the manager at the time of inspection.
Comments: Handwashing is available and adequately stocked at the time of inspection.
Food temperatures are satisfactory at the time of inspection.
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