WHAT’S BREWING AT CARILLON BREWING CO.
Description from Carillon Brewing Co.
Beers
Coriander Ale — A mild pale ale with an even balance of malt and hops with a subtle touch of coriander and hot pepper to cure what ails you.
Table Ale — This old standard was served in houses and taverns alike. Simply malt, water, hops and yeast. A good drink to serve to all. Not too hoppy, not too malty.
Devonshire White Ale — Looking to cure colic or gravel? This ale should do the trick (or at least that is what was thought in the past). This hop-less ale must be consumed quickly after fermentation. Get a pint before it’s too late.
Porter — After a long day of moving barrels, making deliveries and carrying other’s goods, you are sure to be famished. The heartiness of this porter will fill you up while quenching your thirst. Made of a mix of pale, yellow and brown malt, this drink is made of what a working man can afford.
Beer is brewing at Carillon Brewing Co.
The new Dayton History restaurant designed and built to evoke an 1850s-era brewery began producing beer earlier this month.
Dayton History CEO Brady Kress and Brewmaster Tanya Brock said the first pints will be sold in earlier November.
Brock said prices have not been set.
The brewery already is serving a variety of domestic beers and will continue to do so.
Watch the video for an inside look at the facility and beer production.
The brewery is located on the grounds of Carillon Park, 1000 Carillon Blvd., Dayton.
Contact this blogger at arobinson@DaytonDailyNews.com or Twitter.com/DDNSmartMouth
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