JUST IN: Carvers dinner will go on, but without the take-home bottle of Scotch

Carvers is hosting a Johnnie Walker Scotch dinner on Nov. 27. Photo from Johnnie Walker Facebook page

Carvers is hosting a Johnnie Walker Scotch dinner on Nov. 27. Photo from Johnnie Walker Facebook page
What to Do
By Mark Fisher
Nov 21, 2017
X

There has been a change in the details, but Carvers Steaks and Chops will indeed host a Johnnie Walker Scotch Dinner on 6:30 p.m. Monday, Nov. 27 at the restaurant at 1535 Miamisburg-Centerville Road in Washington Twp.

The dinner was originally set up to include a complimentary bottle of Johnnie Walker Red Label for diners to take home as part of the $125 cost of a reservation. The take-home bottle is now no longer part of the package, and the cost of the dinner  has been adjusted to $95. The Ohio Department of Commerce Division of Liquor Control puts severe restrictions on the sale of liquor, which is regulated and controlled by the state.

>> RELATED: The 12 best restaurants in Dayton

Reservations for the Johnnie Walker dinner are required and may be made by contacting Michael Parks or Josh Dotson at (937) 433-7099.

>> ICYMI: ‘The Famous Restaurant’ coming soon from Doubleday’s owners

Here’s the menu for the special dinner:

First Course

Johnnie Walker Red Label

Sliced Veal Bruschetta

Second Course

Johnnie Walker Black Label

Smokehouse Turkey Soup

Smoked Turkey, Mushrooms & Vegetables

Third Course

Johnnie Walker Green Label

Prosciutto Wrapped Mozzarella

House-made mozzarella, prosciutto

Assorted nuts & fruit

Fourth course/Entree

Johnnie Walker Blue Label

Bone-In Ribeye Broiled with aged Balsamic

Sweet Potato Risotto

Fifth course/Dessert

Johnnie Walker Gold Label

Caramel Pecan & Praline

Gingerbread, graham & custard

In Other News
1
Where to see Santa Claus in the Dayton area
2
Antique fire equipment will be on display at Carillon Historical Park
3
VOTE: Choose among 29 artists in the 2024 Art in the City contest
4
On Par Entertainment in Beavercreek stands out with four main...
5
Largest dinosaur exhibition in nation hatches soon in Dayton

About the Author

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.