Primanti Bros. celebrates 1st anniversary with deals, giveaway

Primanti Bros. in Beavercreek is celebrating its anniversary today and Saturday, April 14-15, with specials and a raffle drawing. RACHEL LANKA/STAFF

Primanti Bros. in Beavercreek is celebrating its anniversary today and Saturday, April 14-15, with specials and a raffle drawing. RACHEL LANKA/STAFF
Arts & Entertainment
By Mark Fisher
April 14, 2017
X

They’re saving the best for Saturday night.

To celebrate the first anniversary of its first Dayton-area restaurant, Primanti Bros. is offering special $6 pricing on sandwiches, $3.65 appetizers and $1 Off all desserts Friday, April 14, and Saturday, April 15, at the restaurant at 2430 N. Fairfield Road in Beavercreek.

A DJ will provide music on Saturday night, and at 9:30 p.m. Saturday, the restaurant will announce the raffle winner of a $365 gift card.

PHOTOS: Primanti Bros. opening day

“A year in Beavercreek and we’re more excited than ever,” Ryan Wilkinson, marketing director for Primanti Bros., told this news outlet via email. “Our goal is always to become a neighborhood joint — and that takes time. After a year, we’re so glad the Beavercreek community has embraced us and we’re looking ahead to growing as a partner in the community for many years to come.”

RELATED: A first look inside Primanti Bros. in Beavercreek

The Beavercreek restaurant is the first in southwest Ohio for the Pittsburgh-based chain, which operates two other locations in northeast Ohio. Primanti Bros. also operates restaurants in Florida, Indiana, Maryland, Michigan, and West Virginia.

Amelia Robinson live at Primanti Bros. with super fan and a tour.

Posted by Dayton.com on Wednesday, April 13, 2016

Primanti Bros. is known for its “Almost Famous” sandwich, which includes meat, coleslaw and french fries on Italian bread. The 24-hour flagship restaurant, which traces its roots to 1933, has been featured on the Food Network and the Travel Channel.

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About the Author

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.