Remember that the date on a jar often isn’t an expiration date. It may be a sell-by date, meant to help stores rotate the stock on their shelves, or a best-by date, which is about the quality of a product, not the safety. Sometimes it will say that in very tiny print next to the date.
Jarred garlic usually has preservatives, such as citric acid, that give it a long shelf life. That’s why fans of fresh garlic dislike the stuff in the jar: too many preservatives.
In Other News
1
Levitt Pavilion will announce 2025 concert season Thursday
2
The Sweet Retreat ice cream shop will not open this season
3
‘Dayton Around the World’ exhibit will be on display during and after...
4
‘Micro-adventures’ at local parks include hikes, paddleboarding and...
5
Dayton singer-songwriter M Ross Perkins has a new album: ‘It’s a weird...
About the Author