Or you could whip up the Poliwag’s Martini instead, for a fruity twist on the classic. The Boozy Bellsprout is a good bet as well for its refreshing combination of pineapple and Blue Nectar Tequila. Go ahead, drink ‘em all. (Just maybe not all in one sitting.)
Boozy Bellsprout
2 oz. Blue Nectar Reposado Tequila
3 tbsp. crushed pineapple
1/2 oz. lemon juice
3/4 oz. agave nectar
1 sage leaf for garnish
Combine all the ingredients, including pineapple, in a cocktail shaker. Top with ice and shake vigorously. Strain over crushed ice. Garnish with leftover pineapple and sage leaf.
Golden Goldeen
1 1/2 oz. Diplomático Reserva Exclusiva
1/2 oz. grapefruit cordial
1/2 oz. Cocchi Americano
2 dashes of Angostura Bitters
Grapefruit zest for garnish
Combine all the ingredients in a mixing glass with large ice. Garnish with a twist of grapefruit zest.
Poliwag’s Martini
1/2 oz. The London No. 1 Gin
1/2 oz. St-Germain Elderflower Liqueur
1/2 oz. Lillet Blanc
3/4 oz. Lemon
Dash of egg whites
Blueberries for garnish
Combine all ingredients in a Boston shaker, adding the egg whites last, and double strain into a martini glass. Garnish with blueberries.
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