Now in its eighth year, the Market at Mother’s is a winter Saturday destination for people wanting to escape the winter chills and has become the Miami Valley’s premiere indoor farmers market according to Kevin Loftis of Mother Stewart’s.
“There will be over 20 vendors with everything ranging from meats to treats and everything in between,” he said. “Add in some live music and a few mimosas and you have the perfect cure for cabin fever.”
A new attraction each Saturday will be a pop-up brunch with a unique menu presented in partnership with chef Lisa Freeman of Le Torte Dolci Bakery.
Menu offerings will include: Pulled pork hash and egg, any style; Loaded hash brown and egg, any style; Waffled croissant soufflé scramble sandwich; Nutella or cookie butter waffled croissant; Chorizo stuffed pretzel made with Mother Stewart’s beer served with beer cheese.
The brewery will also offer a variety of specialty drinks throughout. For updated information on vendors, performers and food trucks, go to www.facebook.com/themarketatmothers.
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