- Venue name
- Address
- Time and date(s) in that order (ex: 5-9 p.m. March 7, 6:30 p.m. until close March 8)
- Menu
- Entertainment, if applicable
- Whether RSVP is required
- Phone number and website for public, if applicable
Please also include a contact person’s name and email/phone number for our editorial assistant to keep on hand if we have questions. She may be reached at Amy. Burzynski@coxinc.com.
To see how items get listed, last year’s fish fry guide may be found here.
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