From the archives: A look back at l’Auberge

A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
A look back at l'Auberge
Demolition of l’Auberge
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Lobster and shrimp in fennel with sommelier wine on the new winter menu at L'Auberge. Staff photo by Jim Witmer