>> Romaine lettuce suspected as source of deadly E. coli strain
A specific food item, grocery store or restaurant chain has not been identified as the source, and the CDC is not recommending consumers avoid any particular food at this time.
>> Southwest Ohio company Koch Foods, Inc., is recalling beef patty products
The following steps can be taken to prevent E. coli infection:
- Wash your hands after using the restroom, changing diapers, before and after preparing/eating food and after contact with animals
- Cook meats thoroughly
- Don't cross-contaminate food preparation areas
- Wash fruits and vegetables before eating
- Avoid raw milk, unpasteurized dairy products, and unpasteurized juices
- Don't prepare food or drink for others when you are ill
Symptoms of E. coli:
- Symptoms usually show within 2-8 days after swallowing the germ
- Diarrhea, often bloody, with severe stomach cramps and vomiting
- Fever, pale skin tone, fatigue, irritability, unexplained bruises, bleeding from nose and mouth, decreased urination
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