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Premkumar Nagarathinam has been catering Indian cuisine since 2002. Niro Antony has seven years of restaurant industry experience in and around the Dayton area. The term “Chennai” in the restaurant name is a reference to the city of 7 million people located on the east coast of southern India, on the Bay of Bengal.
The 2,000-square-foot restaurant seats 48 and has five employees. It is open for lunch and dinner Wednesday through Monday, and is closed Tuesday.
For more information about Prems Chennai Delight Indian Cuisine, check out its web site or call (937) 949-3850.
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