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Opening day today for new Austin Landing restaurant

The bar area of the new Chuy’s restaurant in Austin Landing, which opens to the public today, April 21. Photo by Mark Fisher

The bar area of the new Chuy’s restaurant in Austin Landing, which opens to the public today, April 21. Photo by Mark Fisher
News
By Mark Fisher
April 21, 2015
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Tex-Mex restaurant Chuy’s opened its first Dayton-area location at Austin Landing at 11 a.m. today, April 21.

The 7,460 square foot restaurant with a 2,150 square foot patio is located at 10445 Innovation Drive at Austin Landing Boulevard, near the Field & Stream outdoor store. The restaurant, which seats 395, opened with 178 employees.

The restaurant chain also has filed plans with the city of Beavercreek to open a second Dayton-area location in newly created restaurant space adjacent to the Mall at Fairfield Commons.

Austin, Texas-based Chuy’s, founded in 1982, operates a restaurant in Madeira near Cincinnati and is looking to expand across other regions in Ohio beyond Dayton and Cincinnati, according to a Chuy’s spokeswoman.

Hours are 11 a.m. to 10 p.m. Sunday through Thursday, and 11 a.m. to 11 p.m. Friday and Saturday. For more information, call (937) 247-5450 or check out the Chuy's Dayton Facebook page at www.facebook.com/ChuysDayton.

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About the Author

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.