Young's Jersey Dairy makes cheese

Young's Jersey Dairy makes cheese
Young's Jersey Dairy makes cheese
Young's Jersey Dairy makes cheese
Young's Jersey Dairy makes cheese
Young's Jersey Dairy makes cheese
Young's Jersey Dairy makes cheese
Young's Jersey Dairy makes cheese
Young's Jersey Dairy makes cheese
Young's Jersey Dairy makes cheese
Young's Jersey Dairy makes cheese
Young's Jersey Dairy makes cheese
Young's Jersey Dairy makes cheese
Young's Jersey Dairy makes cheese
Young's Jersey Dairy makes cheese
Young's Jersey Dairy makes cheese
Young's Jersey Dairy makes cheese
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Stuart Young drains whey from a vat of colby cheese curds at Young's Jersey Dairy in Yellow Springs on Tuesday, July 14, 2009. Young's recently rolled out their first batch of cheese called Jersey Jack and is now producing one 200-lb. batch of cheese four days a week, creating multiple varieties including colby and cheddar from the same home-based milk from that goes into their popular ice cream.