What you’re saying: Facebook reacts to Dayton tavern owner closing kitchen

The owner of a Dayton tavern known for its wings and burgers said the stress of working with some local cooks led him to close his kitchen.

Carmichael’s Pub will remain open as normal, but for now the only food it will offer is items that do not have to be prepared by a cook such as pizzas, subs and chips and dip.

“Nobody wants to work. People lie. People steal (food),” Chris Carmichael, the owner of the 3011 Wayne Ave. pub, said. “People say they’ve been doing it 15 years, and they can’t make a hamburger or a grilled cheese (sandwich).”

 

Before closing the kitchen for good, Carmichael said he had to comp $143 in food in one day due to failures in the kitchen.

Here are some of your reactions to the pub owner closing down the kitchen: