“Nobody wants to work. People lie. People steal (food),” Chris Carmichael, the owner of the 3011 Wayne Ave. pub, said. “People say they’ve been doing it 15 years, and they can’t make a hamburger or a grilled cheese (sandwich).”
Before closing the kitchen for good, Carmichael said he had to comp $143 in food in one day due to failures in the kitchen.
Here are some of your reactions to the pub owner closing down the kitchen: