Give your favorite fries a shoutout! Drop us a line at contact@dayton.com.
🍟DUBLIN PUB'S PUB FRIES
Credit: Lisa Powell, Dayton Daily News
Credit: Lisa Powell, Dayton Daily News
What is ooey, gooey and probably not so heart smart? The Dublin Pub’s cheese fries.
The description says it all: “Bacon, cheddar-jack cheese and white wine cream sauce melted over crispy wedge fries.” You can even get the fries beef poutine style or vegetarian style.
There’s a reason it is the restaurant’s top-selling appetizer.
The Dublin Pub
300 Wayne Ave. Dayton
937.224.7822 | Website | Facebook
🍟 FIVE GUYS FRESH-CUT FRIES
This burger chain puts equal emphasis on its fries, and it shows. These always fresh-cut fries with the skin on have been crowned Dayton’s best of two years. These “boardwalk” style fries are served piping hot and crispy on the outside and soft on the inside. They can be dressed up with Cajun spices if you want a little kick.
Always overflowing and leaving just the right amount of brown bag grease stains, Five Guys knows how to slice em’, fry em’ and salt them to perfection — every time.
Five Guys
Multiple Dayton-area locations
🍟ROOST'S PARMESAN FRIES AND DIPPING SAUCES
It is hard to go wrong with Parmesan fries, but Roost kicks its munchable fries up 11 more notches with some dynamic dipping sauces: dill pickle ketchup, white truffle aioli and truffle oil. These make a great starter before the main course.
Roost Modern Italian
525 E. Fifth St. Dayton
937.222.3100 | Website | Facebook
🍟WHEAT PENNY'S EGGPLANT FRIES
Credit: Vivienne Machi, Staff Writer
Credit: Vivienne Machi, Staff Writer
OK, these are not technically “French fries,” but we had to include them because they are so addicting. Want kids to eat their veggies? Serve ‘em an order of Wheat Penny’s divinely crispy eggplant fries with yogurt sauce.
Wheat Penny Oven & Bar
515 Wayne Ave., Dayton
937.496.5268 | Website | Facebook
🍟MEADOWLARK'S HOT GARLIC FRITES
Credit: Meadowlark Facebook
Credit: Meadowlark Facebook
Head over to Meadowlark, Wheat Penny’s sister restaurant also owned by acclaimed chef Elizabeth Wiley, for a cone of piping hot garlic frites. Watch out vampires.
Meadowlark
5531 Far Hills Ave., Washington Twp.