But first, let's celebrate their extended brunch hours: they'll be serving starting at 10 a.m. on Saturdays and Sundays (formerly, brunch service started at 11 a.m.). According to them, "that's a whole extra hour for you to enjoy tasty beignets, omelets and Benedicts." We heartily co-sign.
Now, for the new menu -- here are 6 things we can’t wait to try:
1.) Onion Rings: crispy fried onion rings served with lemon garlic aioli
2.) Smoked Duck Big Salad: chilled smoked duck, local Mediterranean mix, oranges, chow mein, carrots, water chestnuts and miso dressing
3.) Pork Tacos: Beeler Farm brined pork loin, flour tortillas, onions, red peppers, cabbage, lemon-lime crema, spiced black beans and rice
4.) Shrimp and Grits: bacon, green onions, blackened shrimp, Ohio creamy stoneground grits
5.) General Tso's Cauliflower: fried cauliflower, broccolini, carrot, rice, sweet-and-spicy ginger chili sauce (vegetarian; can be made gluten free/vegan with roasted cauliflower)
6.) Steak Tips: whiskey-honey-pineapple marinade, mushrooms, bell peppers, asparagus, mashed potatoes, pan sauce
Want to go?
WHAT: Lily's Bistro
WHERE: 329 E. 5th St.
INFO: Facebook | lilysbistro.com
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