Prom dining guide: More than 30 romantic, fun places to take your date

Credit: DaytonDailyNews

The pre-prom dinner is an integral part of the prom experience, and hey, those calories are going to be needed to carry prom-goers through the dancing and revelry of the main event and the post-prom celebration.

>> The best spots for prom photos around Dayton

We reached back to our vintage list of some of the most romantic restaurants in the Miami Valley to offer some initial suggestions. But we also offer some alternatives down below that in some cases may be more accessible and practical.

>> BEST OF DAYTON: The best fine dining around town

>> BEST OF DAYTON: Complete list of food and dining winners

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Credit: File Photo

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Credit: File Photo

THE CAROLINE

Basics: 5 S. Market St., Troy. Call (937) 552-7676. Website.

Why it rates: Great blend of an intimate atmosphere and well-crafted dishes.

The Italian Grilled Cheese and Tomato Bisque at Coco’s Bistro, located at 250 Warren St. in Dayton. Submitted photo

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COCO'S BISTRO

Basics: 250 Warren St., Dayton.Call (937) 228-2626. Website.

Why it rates: This restaurant has carved a strong reputation with its eclectic menu and inviting decor.

Coldwater Cafe in Tipp City. E.L. Hubbard/Contributed

Credit: E.L. Hubbard

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Credit: E.L. Hubbard

COLDWATER CAFE

Basics: 19 E. Main St., Tipp City. Call (937) 667-0007. Website.

Why it rates: This restaurant in downtown Tipp City serves up perfectly executed, creative dishes in a charming atmosphere.

Franco’s World Famoso spaghetti. PHOTO BY E.L. HUBBARD, CONTRIBUTING PHOTOGRAPHER

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FRANCO’S

Basics: 824 E. Fifth St., Dayton. Call (937) 222-0204. Website

Why it rates: The World Famoso spaghetti is always a crowd-pleaser, plus tons of other Italian faves.

Seared Tuna appetizer, with white wine at jay's Seafood, 225 E. Sixth St. Photo by Jim Witmer

Credit: Jim Witmer

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Credit: Jim Witmer

JAY'S RESTAURANT

Basics: 225 E. Sixth St., Dayton's Oregon Historic District. Call (937) 222-2892. Website.

Why it rates: Fine seafood dishes and great desserts.

Lily’s Bistro in Dayton served this marsala chicken pasta with local, free-range roasted chicken, egg noodles, spinach, and mushrooms in creamy marsala sauce during a past Restaurant Week. (Submitted)

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LILY’S BISTRO

Basics: 329 E. 5th St., Dayton; Call (937) 723-7637. Website.

Why it rates: Lily's Bistro offers unique, seasonal comfort dishes with a Southern vibe.

Aaron Braun, a chef at Meadowlark Restaurant won the top honors at the Ohio Pork Council’s  2019 Taste of Elegance Chef Competition and Legislative Reception in New Albany. his pork bun appetizer is pictured in the front.

Credit: Ohio Pork Council

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Credit: Ohio Pork Council

MEADOWLARK

Basics: 5531 Far Hills Ave., Washington Twp.; Call (937) 434-4750. Website.

Why it rates: An eclectic but comfortable vibe and inspired cuisine make this an inviting destination.

Green Goddess Cheddar Cheese Fondue at the Melting Pot. CONTRIBUTED

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MELTING POT

Basics: 453 Miamisburg-Centerville Road, Washington Twp. Call (937) 567-8888. Website.

Why it rates: This fondue restaurant's subdued lighting helps create an undeniably romantic atmosphere.

The Oakwood Club

Credit: HANDOUT

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Credit: HANDOUT

THE OAKWOOD CLUB

Basics: 2414 Far Hills Ave., Oakwood. Call (937) 293-6973. Website.

Why it rates: In addition to the classic steakhouse menu, the "OC" has several fine seafood options, all in an elegant atmosphere. 

Shen’s Szechuan & Sushi Miso Sake roll ($12.95) features spicy salmon, cucumber and Japanese mint leaf topped with a seared salmon, hot miso sauce and scallion. Contributed photo by Alexis Larsen

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SHEN'S SZECHUAN & SUSHI

Basics: 7580 Poe Ave., Vandalia. Call (937) 898-3860. Website.

Why it rates: The soft lighting and rich woods of this restaurant's interior make it one of the most inviting atmospheres in the Miami Valley.

The pork belly at Salar is a crowd favorite. Photo: Salar

Credit: Photo: Salar

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Credit: Photo: Salar

SALAR RESTAURANT & LOUNGE

Basics: 400 E. Fifth St., Dayton. (937) 203-3999. Website.

Why it rates: A beautifully decorated restaurant, with classy creative dishes.

"The Italian Nibble" from Roost Modern Italian is a spread made with poached yellowfin tuna, hard boiled egg, garlic confit aioli and capers that we tried during the Miami Valley Restaurant Association's Sneak Peek event on July 18, 2018, at the Steam Plant in Dayton. ALEXIS LARSEN/STAFF

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ROOST ITALIAN

Basics: 524 E Fifth St., Dayton. (937) 222-3100. Website.

Why it rates: Cozy atmosphere, upscale Italian cuisine combine to boost the romance quotient.

WELLINGTON GRILLE

Basics: 2450 Dayton-Xenia Road, Beavercreek. Call (937) 426-4600. Website.

Why it rates: High-backed, comfortable booths, consistent service and a fine atmosphere.

But wait, there’s more: Here are some other options to consider

• Basil's on Market, Troy and Dayton locations

• BRAVO Cucina Italiana (two locations)

• Bonefish Grille, Miami Twp.

• Brio Tuscan Grille, Beavercreek (The Greene)

• Carrabba's Italian Grill, Washington Twp.

• Carvers Steaks & Chops, Washington Twp.

• Cheesecake Factory, Beavercreek (The Greene)

• Firebirds Grill (Austin Landing)

• Greenfire Bistro, Tipp City

• J. Alexanders, Washington Twp.

• Mamma DiSalvo's, Kettering

• Michael Anthony's at the Inn, Versailles

• Olive Garden (two locations)

• Pasha Grill, Beavercreek (The Greene)

• P.F. Chang's, Miami Twp.

• Spaghetti Warehouse, downtown Dayton

• Spinoza's Pizza & Salads, Beavercreek (Mall at Fairfield Commons)

• View 162 Restaurant & Lounge in the Crowne Plaza hotel, Dayton

• Thai 9, Dayton (Oregon District)

The Florentine, Germantown

• The Winds, Yellow Springs

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