Dublin Pub in Dayton: 10 best dishes

When it comes to Irish dishes, the Dublin Pub's kitchen team and menu lead the charge. Dub Pub has several traditional dishes and offers other interesting mash-ups. There's a lot to love about the Dublin Pub and the food it serves. Here are 10 things in particular that you don't want to miss.

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Credit: Allegra Czerwinski

Credit: Allegra Czerwinski

Dublin Pub Cheese Fries, $9.99

These are some of the tastiest fries in the world. Thick, crunchy wedge fries topped with a generous medley of applewood smoked bacon, white wine reduction and mixed cheeses. It's the kind of tasty you know a good doctor would encourage you to stay away from.

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Reuben Cracker Bread, $10.99

Flatbread topped with mashed Irish potatoes, white wine reduction, applewood smoked bacon, mixed cheeses and corned beef.

The Ruck, $10.99

Smoked beef brisket, bacon, house-made Guinness BBQ, sautéed onions and cheddar cheese on a pretzel roll.

Celtic Pastrami, $9.99

Tender sliced pastrami served cold on toasted rye with Whisky Mustard, crisp bacon, fresh spring greens and tomato.

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Angry Irishman, $12.99

This burger is topped with ghost pepper cheese, Hell's Belle's hot sauce, fried jalapeños, half and half onion straws and Jay's Creole dressing.

Chicken O' Brien, $13.99

Grilled chicken breast stuffed with Irish rashers and Irish cheddar, served with Corn O'Brien (corn, green onions, red peppers, Irish rashers) and topped with a lemon-dill reduction.

Guinness Beef Boxty, $13.99

Crispy potato pancake served atop slo-roasted beef tips, celery, carrots, onions, mixed cheeses and Guinness gravy.

Shepherd's Pie, $13.99

Sauteed Angus ground beef, ground lamb, vegetables and Guinness gravy mixed with cheese and potatoes.

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Fish and Chips, $12.99

This is the restaurant's No. 1 menu item with more than 15,000 of these dishes served up a year featuring beer-battered cod, wedge fries, slaw and tartar sauce.

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