Credit: Brian Johnson
Credit: Brian Johnson
Their new twice-a-week brunch menu is being served on Saturdays and Sundays from 11 a.m. to 3 p.m.
The new menu features ‘Chicken and Cakes’ with pancakes and fried chicken, the Griffin’s Platter classic breakfast plate, Biscuits and Gravy, crab cake benedict, brussel benedict, a fried egg BLT and the grit bowl.
“There are vegetarian and gluten free options too, so something for everyone to enjoy!” Johnson said.
LOCATION: 3725 Presidential Drive, Beavercreek
(937) 956-5216
Credit: Brian Johnson
Credit: Brian Johnson
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