The owners are Steve Crandall, a retired Air Force colonel, and his wife, Eunice Kim, who worked in and managed deli-style restaurants on the East Coast for 15 years. Shortly after moving to Dayton in 2010 from Maryland they decided to combine their passions and bring a unique deli experience to the area.
Flyboy’s Deli was born in Oakwood in 2013 with a design and décor that celebrated Dayton’s aviation heritage and its history as a cradle of invention. The owners opened the downtown Dayton location at 219 N. Patterson Blvd. in June 2021.
The downtown Dayton location will be open from 9 a.m. to 3 p.m. on Thursday. For more information, visit www.flyboysdeli.com.
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