🍴Bunkers Sports Bar and Grill
Location: 893 E. National Road in Vandalia
Details: Starting at 4 p.m. Tuesday, Dec. 31 Bunkers in Vandalia is offering a special dinner featuring prime rib or chicken alfredo. There will be live entertainment starting at 4 p.m. and music bingo at 8:30 p.m.
Reservations are available only for music bingo. For more information, visit the restaurant’s Facebook page (@bunkersbarandgrill).
🍴The Dock Food & Spirits
Location: 250 W. Main St. in Enon
Details: The Dock in Enon is hosting a New Year’s Eve dinner for two from 4:30 to 9 p.m. featuring customer’s choice of 7 oz. filet or 5 oz. lobster tail served with salad, hashbrown casserole, brownie desserts and glasses of champagne. Cost is $120.
Reservations are available by calling 937-864-5011 or messaging the restaurant on its Facebook page (@thedockfoodandspiritsenon).
🍴The Caroline
Location: 5 S. Market St. in Troy
Details: Celebrate New Year’s Eve at The Caroline from 3 to 9 p.m. Tuesday, Dec. 31. Dinners on the menu include Caroline House Steak, Grilled Maple-Glazed Salmon, Chicken Piccata, House Made Lasagna and Lake Erie Walleye.
For more information, visit thecarolineonthesquare.com.
🍴El Meson
Location: 903 E. Dixie Drive in West Carrollton
Details: New Year’s Eve is starting early at El Meson with a special menu available 4 to 9 p.m. Friday, Dec. 27, Saturday, Dec. 28 and Tuesday, Dec. 31.
Chef’s specials include Aji de Mariscos, Sancocho de Carne, Solomillo al Ajo Tostado, Surf N Turf and Paella Valenciana. These will include a soup or salad and champagne toast. The menu also features tapas, soups, salads and additional entrees.
For more information or to make a reservation, visit elmeson.net.
🍴elé Cake Co. Bistro & Wine Bar
Location: 3680 Rigby Road in Miamisburg
Details: Ring in the new year on Tuesday, Dec. 31 with a prix fixe dinner featuring a four-course meal curated by chef Jose Calzada. Entrees include choice of bronzini, lamb or New York Strip. The bistro’s regular menu will also be available.
Cost is $65 per person or $95 with a wine pairing. To reserve a spot, call 937-384-CAKE, option 3.
🍴Lily’s Dayton
Location: 329 E. Fifth St. in Dayton
Details: Lily’s Dayton is hosting a five-course Italian meal featuring house made focaccia, a winter citrus Sicilian salad, arancini and customer’s choice of pasta, roasted ribeye or scallops, branzino, mussels and shrimp in a creamy lobster besciamella from 5 to 11 p.m. Tuesday, Dec. 31.
Dessert options include chocolate and pistachio dipped pizelles, tiramisu or limoncello crumble.
Vegetarian and gluten-free options are available for each course. There will be a complimentary sparkling wine toast at midnight. Cost is $75 per person. Reservations are suggested and can be booked at exploretock.com.
🍴Loose Ends Brewing
Location: 890 S. Main St. in Centerville
Details: Celebrate New Year’s Eve at Loose Ends Brewing with a three course dinner featuring customer’s choice of an appetizer, entree, dessert and drink served from 4 to 10 p.m.
Entree options include chicken parmesan, eggplant parmesan, 14 oz. ribeye or crab crusted salmon. Cost is $99.99 for couples with reservations or $109.99 for walk-ins. Singles are $49.99 with reservations or $59.99 without. To reserve your spot, visit sevenrooms.com.
🍴Meadowlark Restaurant
Location: 5531 Far Hills Ave. in Washington Twp.
Details: Meadowlark in Washington Twp. is inviting guests for a special coursed dinner to ring in the New Year on Tuesday, Dec. 31. This dinner includes a duck and pear dumpling, French onion soup, a three-beet salad, lobster crepe, customer’s choice of a main dish and cheesecake for dessert.
Cost is $110 per person with wine pairings available for an additional $50. Reservations are available from 4:45 to 8:45 p.m. To reserve your spot, visit exploretock.com.
🍴Meridien
Location: 28 W. Franklin St. in Centerville
Details: Meridien is hosting a New Year’s Eve surf and turf dinner featuring champagne toast and lobster puffed pastry, endive salad with champagne vinaigrette and twin filet mignons and lobster tail served with potato au gratin. A wine pairing add-on is available.
Cost is $85 per person or $125 with wine pairing. Seatings are available at 5:30 and 8 p.m. To reserve a spot, visit meridienuptown.com.
🍴Speakeasy Ramen
Location: 365 Ludlow Ave. in Springfield
Details: Speakeasy Ramen is hosting a New Year’s Eve Tasting at 7:30 p.m. Tuesday, Dec. 31.
Tickets are $75 and include two cocktails, four savory courses, a dessert and champagne toast. To reserve your spot, visit speakeasyramen.com.
🍴Sueño
Location: 607 E. Third St. in Dayton
Details: Celebrate New Year’s Eve with a four course prix-fixe menu curated by chef Morgan Franz at Sueño. Cost is $75 per person with additional wine pairings available.
Menu is to be announced. For reservations, visit exploretock.com.
If you are a restaurant owner and would like to be added to this list, email details to reporter Natalie Jones at natalie.jones@coxinc.com.
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